If you are a long time reader of this blog, you may know that I have posted this recipe before.
But I think it has improved over time, so I am posting it again - with pictures!
You will need:
One stewing chicken
Two boxes Pacific or Gluten Free Chicken Broth
One 12oz package gluten free spaghetti
2 stalks celery
1/2 large onion
2 cloves garlic
Dill, basil, oregano, turmeric, poultry seasoning
First, wash the chicken, being careful to remove giblets.
Once your chicken is done, place a large colander over an even larger bowl.
Pour the chicken into the colander and let the bowl catch the broth.
Break open the chicken a little bit to allow it to cool.
It's never fun to try to pick apart a flaming hot chicken.
While the chicken is cooling, dice your carrots, celery and onion. Throw it into the pot.
Mince two cloves of garlic into the pot.
It is essential to the flavor!
Add 1 to 1 1/2 boxes of the Pacific broth to bring the liquid volume up to about 3/4 full.
You want to save room for the noodles and chicken.
Keep the soup boiling and stirred until your pasta is done.
Once the noodles are done, turn off the heat and add the chicken.
And serve yourself up a nice little bowl of hot goodness on a cold day.
Happy Comfort Foods!